Loading

Cherry Chip Cornflake Cookies Recipe

Submit A Photo
Provided By
A light, flaky cookie that looks pretty too.
Share this!
Facebook
Google+
Ingredients
  • 2 1/4 cups flour
  • 1/8 teaspoon salt
  • 1 cup butter - softened to room temperature
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 teaspoon almond extract
  • 3/4 cup frosted cornflakes, crumbled **
  • 1 package cherry chips**
Directions
COOK
15 mins
**Note: If cherry chips are not available, substitute 2 cups of very coarsely crushed Captain Crunch with Crunchberries cereal for the cornflakes AND cherry chips. Measure AFTER cereal has been crushed.
  • Preheat oven to 375 degrees F.
  • Combine flour and salt; set aside.
  • In a large bowl, cream butter until fluffy.
  • Add sugar and mix well.
  • Add egg yolk and almond extract; blend well.
  • Gradually add flour, mixing until smooth.
  • Hand stir in cornflakes and cherry chips (or crushed cereal).
  • Roll into 1-inch balls and place 1-inch apart on an ungreased cookie sheet.
  • Press with a fork both directions to make crisscross pattern.
  • Sprinkle with sugar.
  • Bake 12-15 minutes.
  • Cool on wire rack.
Similar Recipes
White Chocolate Cherry Cookies Recipe
baking soda
brown sugar
eggs
flour
milk
Cookie Dough Cream Cheese Bars Recipe
cream cheese
eggs
refrigerated cookie dough
sugar
Cherry Chip Cookies
baking soda
cherry chips
flour
margarine
oatmeal
Loading

Cherry Chip Cornflake Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com