Cherry Chip Cornflake Cookies Recipe

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A light, flaky cookie that looks pretty too.
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Ingredients
  • 2 1/4 cups flour
  • 1/8 teaspoon salt
  • 1 cup butter - softened to room temperature
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 teaspoon almond extract
  • 3/4 cup frosted cornflakes, crumbled **
  • 1 package cherry chips**
Directions
COOK
15 mins
**Note: If cherry chips are not available, substitute 2 cups of very coarsely crushed Captain Crunch with Crunchberries cereal for the cornflakes AND cherry chips. Measure AFTER cereal has been crushed.
  • Preheat oven to 375 degrees F.
  • Combine flour and salt; set aside.
  • In a large bowl, cream butter until fluffy.
  • Add sugar and mix well.
  • Add egg yolk and almond extract; blend well.
  • Gradually add flour, mixing until smooth.
  • Hand stir in cornflakes and cherry chips (or crushed cereal).
  • Roll into 1-inch balls and place 1-inch apart on an ungreased cookie sheet.
  • Press with a fork both directions to make crisscross pattern.
  • Sprinkle with sugar.
  • Bake 12-15 minutes.
  • Cool on wire rack.
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