|
|
|
|
|
Browse through our Recipes!

Garlic Seared Chicken with Balsamic Sauce Recipe

Provided By:


view profile
Moist chicken with a garlic flavor. Top it off with the tangy balsamic and ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons olive oil
  • 6 cloves garlic - minced
  • 5 chicken breasts - boneless, skinless
  • 4 tablespoons balsamic vinegar
  • 1 cup chicken broth
  • 14 ounces diced tomatoes
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Add oil to a large saute pan and heat over medium-high heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. Lower heat to medium and add the balsamic vinegar and chicken broth to the pan. Stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes. Serve over chicken.
Moist chicken with a garlic flavor. Top it off with the tangy balsamic and tomato sauce makes it even better. Serve over rice or couscous.
Related Recipes
More Meat & Poultry Recipes More Poultry Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com