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Garlic Seared Chicken with Balsamic Sauce Recipe
Submitted by
jods
on 2009/03/02
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Moist chicken with a garlic flavor. Top it off with the tangy balsamic and tomato sauce makes it even better. Serve over rice or couscous.
Garlic Seared Chicken with Balsamic Sauce Recipe (+)
Directions
Add oil to a large saute pan and heat over medium-high heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. Lower heat to medium and add the balsamic vinegar and chicken broth to the pan. Stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes. Serve over chicken.
Prep Time
: 5 minutes
Cook Time
: 10 minutes
Servings
: 5
Enter desired servings
:
Ingredients
-
2 tablespoons olive oil
-
6 cloves garlic - minced
-
5 chicken breasts - boneless, skinless
-
4 tablespoons balsamic vinegar
-
1 cup chicken broth
-
14 ounces diced tomatoes
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