Meatballs & Gravy Recipe

Submitted by jt on 2008/12/04

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Homestyle meal that will put a smile on your face. i serve these over mashed potatoes and top it off with some corn. This is just as good over egg noodles, too.

Directions

Preheat oven to 350 degrees. Combine ground beef, green pepper, onion, saltines and egg. Season with salt and pepper. Roll into balls. In a large skillet over medium-high heat, brown meatballs on all sides. Place meatballs in a oven-proof pot (that can also be placed on the cooktop to thicken the gravy) along with soup and mushrooms. Cover and bake in oven for 30 minutes. Over medium heat on cooktop, place pan with meatballs. In a small glass combine milk and flour. Add to meatballs. Stir until thickened to desired consistency.

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients

-		1 pound ground beef
-		1/2 cup green pepper, chopped
-		1/2 cup onion, chopped
-		2/3 cup saltines, crushed
-		1 egg
		salt and pepper
-		2 cans beef consomme condensed soup
-		1/2 cup mushrooms, sliced
-		1/4 cup milk
-		2 tablespoons flour