Good Grilling Recipe

Grilling asparagus is fast, easy and delicious, requiring very little oil and just a sprinkle of salt to bring out the full flavor. Even people who dislike asparagus when it's been steamed often like it quite a bit when it's grilled.

If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.

Guidelines for Proper Doneness The proper doneness of foods cooked with rotisserie grilling is determined by a number of criteria depending on the type of food that will be cooked and the size and density of the food.

Rotisserie Grilling Lamb | Rotisserie Roasting a Whole Lamb | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Lamb Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie.

Rotisserie Grilling Beef | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Beef There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.

Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled.

Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires.

A grilling utensil that is made to hold a canned beverage (beer, juice, or carbonated drinks) so that it is stable as the can rests inside the cavity of a whole bird while it is grilling for vertical roasting.

A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the food.

A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.