recipes | Smokin' Hot Grilled Chili-Cheese Quesdadillas Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Smokin Hot Grilled Chili-Cheese Quesdadillas Recipe

Submitted by janir on 2008/08/21

Email Smokin' Hot Grilled Chili-Cheese Quesdadillas recipe

rate this recipe Rate this recipe

These spicy quesadillas take on a delicious smoky flavor when grilled. The cool yogurt dipping sauce and mellow cheese smooth the fire of the spicy chili. A quick-cooking and delicious appetizer!

Directions

Mix yogurt and ranch dip well. Chill for at least 30 minutes.

Mix chipotle pepper with the chili. Spread chili evenly on half of each of the tortillas. Top with shredded cheese. Fold over the uncovered half of the tortilla. Place on preheated grill over medium heat until tortilla starts to brown and crisp. Turn over and repeat on other side.

Cut quesadillas into wedges and serve with yogurt mixture topped with cilantro and green onions

Ingredients

-		2 cups shredded mild or medium cheddar cheese
-		10 tortillas
-		2 each canned chipotle pepper in adobo sauce, finely minced
-		1 can 15 oz. chili, with or without beans
-		1 1/2 cups plain yogurt
-		1 1/2 tablespoons dry ranch dressing dip mix
-		1/2 cup chopped green onions and cilantro (combined)

Smokin' Hot Grilled Chili-Cheese Quesdadillas recipe - Related Content

Collections

Soup Recipes

View our collection of homemade soup recipes.

Mexican Recipes

We have a wide variety of Mexican recipes for you to choose from.

Recipes

Chili Cheese Dip

Layered Cheddar Cheese, No Bean Chili and Cream Cheese. Served Warm with Crackers

Grilled Cabbage

Grilled Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Grilled Cajun Beef Kebabs

These grilled kebabs can be served on the skewer with a nice salad or placed in a pita to make a delicious sandwich.

Grilled Corn on the Cob

Fresh from the garden corn on the cob gets a flavor boost from your grill.

Cooking Tips & Advice

Grilling Shrimp and Other Shellfish

Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ...

Grilling Salmon

Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety Salmon is an anadromous fish, which means that it is born in freshwater, ...

Grilling Fish

Grilling Methods | Grilling Times | Checking Doneness | Grilling Tips The grilling process cooks foods over a heat source, either directly, indirectly, or a ...

Grilling Lamb

Types of Grills | Grilling Types of Grills There are a wide range of grills available that are suitable for grilling various cuts of lamb. Some grills are ...

Grilling Ham

Grilling | Grilling Method & TimeGrilling Ham Slices | Grilling Whole Ham | Tips Grilling is a dry heat cooking method that quickly cooks the surface and then ...

Glossary Terms

Grill Grid

Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ...

Hot Dog Roller

Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides. Typically made from ...

Grill Pan Scrubber and Sponge

Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill ...

Hot Smoked

A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process. The food absorbs the smoke that is created from smoldering ...

Grilling Plank

A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the ...