Newest Member Recipes |
Mix chipotle pepper with the chili. Spread chili evenly on half of each of the tortillas. Top with shredded cheese. Fold over the uncovered half of the tortilla. Place on preheated grill over medium heat until tortilla starts to brown and crisp. Turn over and repeat on other side.
Cut quesadillas into wedges and serve with yogurt mixture topped with cilantro and green onions