Smokin' Hot Grilled Chili-Cheese Quesdadillas Recipe

Submit A Photo
Provided By
These spicy quesadillas take on a delicious smoky flavor when grilled. The cool yogurt dipping sauce and mellow cheese smooth the fire of the spicy chili. A quick-cooking and delicious appetizer!
Share this!
Facebook
Google+
Ingredients
  • 2 cups shredded mild or medium cheddar cheese
  • 10 tortillas
  • 2 each canned chipotle pepper in adobo sauce, finely minced
  • 1 can 15 oz. chili, with or without beans
  • 1 1/2 cups plain yogurt
  • 1 1/2 tablespoons dry ranch dressing dip mix
  • 1/2 cup chopped green onions and cilantro (combined)
Directions
Mix yogurt and ranch dip well. Chill for at least 30 minutes.

Mix chipotle pepper with the chili. Spread chili evenly on half of each of the tortillas. Top with shredded cheese. Fold over the uncovered half of the tortilla. Place on preheated grill over medium heat until tortilla starts to brown and crisp. Turn over and repeat on other side.

Cut quesadillas into wedges and serve with yogurt mixture topped with cilantro and green onions

Similar Recipes
Chicken and Bacon Pasta Hot Dish
Rating of 5 out of 5.0 stars
bacon
boneless
Colby Monterey Jack cheese
cream of chicken soup
garlic powder
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Coke
MARINADE
Pork steaks

Smokin' Hot Grilled Chili-Cheese Quesdadillas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com