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Savory Grits Recipe

Submitted by ardavids on 2008/08/08

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Grits flavored with fresh herbs and spices.

Directions

Bring water to a boil and add salt, pepper, thyme, sage and garlic. Slowly add in grits and reduce to simmer. Let simmer 10 minutes or until grits have absorbed all the water. Mix in parmesan cheese and olive oil. Great as a side dish or for a light meal!

Ingredients

-		3 cups water
-		3/4 cup grits
-		2 teaspoons kosher salt
-		2 teaspoons ground black pepper
-		2 teaspoons fresh thyme
-		4 teaspoons fresh chopped sage
-		2 teaspoons fresh minced garlic
-		4 tablespoons parmesan cheese
-		2 teaspoons olive oil

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Glossary Terms

Savory

A delicate herb with velvety soft leaves that are dark green on top and somewhat irredescent on the underside. Summer savory is an annual plant originating in the Black Sea and ...

Grits

A popular dish in the southern United States, prepared as a side dish or a hot breakfast cereal. It consists of coarsely ground grain such as corn, rice, or oats and is often ...