Jalapeno Pie 5 Recipe

  • 1 can jalapeno peppers (10 to 12 10 ounce can)
  • 16 ounces cheddar or cheddar-Monterey Jack cheese mix
  • 4 eggs
Grease with butter a 9 or 10 inch pie plate. Chop jalapenos and cover bottom of dish (with or without seeds.)

Cover with finely grated cheese. Gently pour well beaten eggs over with a dash of salt. Bake at 275° for 1 hour.

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