Sweet and Spicy Ribs Recipe

Provided By
The meat falls off the bones and has that perfect sweet and spicy combination.
Share this!
Facebook
Google+
Ingredients
  • 3 cups pineapple juice
  • 1 1/2 cups brown sugar
  • 1 1/2 tablespoons ground mustard
  • 1/3 cup ketchup
  • 1/3 cup red wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger, minced
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound baby back ribs
  • 1 bottle barbecue sauce
Directions
PREP
15 mins
COOK
3 hrs
READY IN
3 hrs
Combine first 10 ingredients. Pour mixture over ribs, cover and refrigerate overnight, turning occasionally.

Preheat oven to 275 degrees.

Cook ribs and marinade for 1 1/2 hours, turning halfway.

Preheat grill to medium heat. Grill ribs 20-30 minutes, brushing with barbecue sauce and turning frequently.

Similar Recipes
Plum and Apricot Barbeque Ribs
Worcestershire sauce
(17 oz.) can purple plums
(6 oz.) can frozen pink
apricots
butter
Grilled Spare Ribs
Rating of 4.5 out of 5.0 stars
barbeque sauce
brown sugar
cayenne pepper
coarsely ground black pepper
ground allspice

Sweet and Spicy Ribs Recipe Reviews

sweet and spicy ribs

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"These didn't get as tender as I usually like but they had great flavor. I ended up baking them after taking them off the grill for 1 hour covered and this seemed to do the trick."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com