Jamican Shrimp Recipe

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Jumbo shrimp, wrapped in bacon, put on skewers with pineapple, red/green peppers, and basted in sweet/sour sauce.
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  • 2 pounds jumbo shrimp, peeled deveined
  • 2 cups sweet/sour sauce
  • 10 ounces bacon
  • 1 can chunky pineapple bits
Wrap jumbo shrimp with bacon slice,on skewers, then pineapple, and peppers/ baste them with sweet/sour sauce, before grilling, and during grilling. Get bacon crispy on grill.
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