Island Shrimp Quesadillas Recipe

Under $3.00 per serving. Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.
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  • 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack
  • 2 green onions, thinly sliced
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 8 flour tortillas (8-inch)
  • 1 tablespoon vegetable oil
  • 8 ounces frozen cooked small shrimp, thawed and well drained
  • 1 large ripe mango, peeled and coarsely chopped
15 mins
5 mins

1. Mix cheese, green onions and seasonings in medium bowl. Set aside.


2. Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.


3. Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

Test Kitchen Tip: Quesadillas may also be cooked in a grill pan on the stove top or in a panini maker. Or, place quesadillas on baking sheets. Bake in preheated 350° F oven for 5 to 10 minutes or until cheese is melted.
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Nutrition (per serving)
Calories: 545 Calories
Fat: 25 Grams
Protein: 27 Grams
Cholesterol: 148 Milligrams
Carbohydrates: 53 Grams
Sodium: 993 Milligrams
Fiber: 2 Grams

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