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Taco Soup Recipe
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Taco Soup Recipe
Submitted by
Dorothy
on 2008/06/29
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This is a wonderful recipe when you have a crowd and little time to spend in preparation. The beauty of the recipe is that if you have people eating at different times, the food stays warm and ready in a crock pot.
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the beef and onions to a large slow cooker or stockpot. Add the beans, tomatoes, taco seasoning, and ranch dressing mix; cook in the slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, and cheese.
Ingredients
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2 pounds ground beef browned and drained
-
2 cups diced onions
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2 cans 15 1/2 ounce pinto beans
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1 can 15 1/2 ounce pink kidney beans
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1 can 14 1/2 ounce Mexican-style stewed tomatoes
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1 can 14 1/2 ounce diced tomatoes
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1 package 1 1/4 ounce taco seasoning mix
-
1 package 1-ounce ranch salad dressing mix
corn chips for serving
sour cream for garnish
chopped green onions
grated cheese
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