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Dyno-mite Marinated Chicken Kabobs Recipe

Dyno-mite Marinated Chicken KabobsnbspRecipe

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Read Reviews (2)

Provided By:
agolston

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"I made these last night for my husband and myself. They turned out great. Very tasty and easy to make...."
Reviewed By: CamiLea

Email Dyno-mite Marinated Chicken Kabobs Recipe recipe

Print Dyno-mite Marinated Chicken Kabobs Recipe recipe

Ingredients

3 - 4 lbs. boneless chicken breast
1 1/3 cups canola or vegetable oil
1/3 cup olive oil (regular or extra virgin)
1/4 cup orange Juice
1/2 cup Worcestershire sauce
1/2 cup balsamic vinegar
3/4 cup soy sauce
2 1/2 tablespoons dry mustard
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
2 cloves fresh minced garlic
Fresh pineapple or vegetables (such as onions, peppers, and squash)

Directions

PREP

30 mins

COOK

15 mins

READY IN

45 mins

Cut chicken into 1-inch cubes. Place in a gallon sealable plastic bag; set aside.
Mix all wet ingredients together, then mix all of the dry ingredients (add garlic here).
Whisk to mix thoroughly. Pour into bag with the chicken. Seal tightly and allow to marinate for 12 - 24 hours.
Put the chicken on the kabobs with pineapple or fresh vegetables and grill over medium-high heat. Turn kabobs often and grill until no longer pink in the middle, approximately 15 to 20 minutes depending on the heat of the grill.
Grilling the chicken on the kabobs with pineapple or fresh vegetables makes for a great dinner. I also recommend serving it over rice.

Similar Recipes - Search Ingredients

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.

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dyno mite chicken kabob marinade

Average of 5.00 out of 5 stars

Ratings (2)

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Reviewed By: CamiLea's Review:

"I made these last night for my husband and myself. They turned out great. Very tasty and easy to make."

Reviewed By: RTMember1929's Review:

"This was very good! I used 2 lbs of chicken. I put half the marinade over the chicken and the other half over vegetables of red onion, green and red peppers, and mushrooms. We had leftovers, so I took a pizza crust, spread some BBQ sauce on it, cut up the chicken and veggies, and topped with some cheese. Grilled it until the cheese was melted."