Honey Glazed Chicken Recipe

Provided By
Sweet and tangy chicken for singular enjoyment.
Share this!
Facebook
Google+
Ingredients
  • 1 skinless, boneless chicken breast
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried sage
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon butter
  • 1 teaspoon minced garlic
  • 1 teaspoon vodka
Directions
Rub both sides of chicken breast with pepper, salt and dried sage. In a medium pan, add olive oil, butter and garlic and set range to medium-high heat. When the pan is hot, place chicken in pan and cover. In a small bowl, whisk together balsamic vinegar and honey. Cook chicken 10 to 15 minutes on each side. After second turn, add vinegar and honey mixture. Cook another 5 to 10 minutes on each side. When chicken is cooked through, remove and deglaze the pan with the vodka. Let the sauce reduce by half and pour over the chicken.

Serve with brown rice and enjoy!

Similar Recipes
Apricot Chicken
apricot nectar
arpicot jam
boneless skinless chicken breasts
butter
chicken stock
Balsamic Glazed Grilled Chicken
balsamic vinegar
boneless
olive oil
salt and pepper
dried thyme
Honey Chicken Stir Fry
Rating of 5 out of 5.0 stars
boneless
cold water
cornstarch
frozen stir fry veggies
garlic

Honey Glazed Chicken Recipe Reviews

honey glazed chicken

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
cantcook User
Rating of 5 out of 5.0 stars
Reviewed By
"This was very good. The sauce was so tasty. Even with my limited cooking skill, I did pretty well with this one."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com