"I made these on the grill and the bottom got a little crispy which I love. Top it off with sour cream and its the perfect no-fuss side dish...." Reviewed By: ChefJ
"I made these on the grill and the bottom got a little crispy which I love. Top it off with sour cream and its the perfect no-fuss side dish. Make them ahead and put them in the fridge, ready to pop in the oven or on the grill."