Ice Cream Dessert Recipe

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A layered ice cream cake dessert that taste just like the ones from Dairy Queen.
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Servings:
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Ingredients
  • 1 package Oreo cookies - crumbled
  • 1 stick of butter - melted
  • 1/2 gallon chocolate chip or cookies and cream ice cream - or whatever kind you like
  • 1 1/2 cups fudge topping
  • 1 container of cool whip
Container: 9x13 baking pan
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
Crumble 35 of the Oreo cookies and save 5-6 of them for garnish.

Mix the cookie crumbles and melted butter together and press them into the bottom of a 9x13 pan to form the crust. Then scoop the ice cream into the pan and press it down to form a layer. You may have to let the ice cream sit out for just a little bit so it's easier to press it into the pan, but you don't want it melted. Pour the fudge topping over the ice cream and then add a layer of cool whip on top of that. Break apart the remaining Oreos and just sprinkle them on the top. Cover with plastic wrap and place in the freezer for at lease 3 hours for it to set.

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