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BLT Dip Recipe

Submitted by Gina on 2008/04/10

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This BLT dip is a crowd pleaser!

Directions

In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease and then finely chop. In a large mixing bowl, blend bacon, tomato and mayonnaise. Add sour cream, blend well. Add garlic powder, salt and pepper to taste. Serve with sour dough bread cut up in chunks.

Prep Time: 25 minutes

Servings: 25

Enter desired servings:

Ingredients

-		1 pound Bacon
-		1 cup Mayo
-		2 cups Sour Cream
-		1/4 teaspoon Garlic Powder
-		1 each Tomato, cut into chunks
-		1/2 teaspoon Black Pepper
-		1 teaspoon Salt

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Glossary Terms

BLT

An abbreviation for a sandwich made with bacon (B), lettuce (L) and tomatoes (T). Typically the sandwich consists of several slices of bread toasted, spread with mayonnaise, and ...

Dip

A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, ...

French Dip Sandwich

A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ...

Cheese Dip

A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other ...