BLT Dip Recipe

Servings:
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Ingredients
  • 1 pound Bacon
  • 1 cup Mayo
  • 2 cups Sour Cream
  • 1/4 teaspoon Garlic Powder
  • 1 each Tomato, cut into chunks
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Salt
Directions
PREP
25 mins
READY IN
25 mins
In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease and then finely chop.

In a large mixing bowl, blend bacon, tomato and mayonnaise. Add sour cream, blend well. Add garlic powder, salt and pepper to taste.

Serve with sour dough bread cut up in chunks.

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