Scallops with Bacon Recipe

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Easy enough to whip up quickly but elegant enough to entertain with.
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Servings:
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Ingredients
  • 5 slices bacon
  • 2 pounds scallops
  • 1 tablespoon olive oil
  • 4 green onions, sliced
  • salt & pepper
Directions
PREP
10 mins
COOK
5 mins
In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside. In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium high heat. Season scallops with salt and pepper. Sear scallops in skillet 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan, may have to do in 2 batches. To serve, top with bacon and onions.
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