Scallops with Bacon Recipe

Provided By
jods

Easy enough to whip up quickly but elegant enough to entertain with. The flavor of the scallops with the bacon and green onions is perfect.

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Servings:

Ingredients

5 slices bacon
2 pounds scallops
1 tablespoon olive oil
salt and pepper, to taste
4 green onions, sliced

Directions

PREP

10 mins

COOK

5 mins

In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside.

In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium-high heat.

Season scallops with salt and pepper. Sear scallops in skillet for 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan; you may have to do in 2 batches.

To serve, top with bacon and onions.

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Scallops with Bacon Recipe Reviews

scallops with bacon

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Reviewed By jods

"My favorite way to make scallops! And you'll never believe how easy it is. 4 ingredients is all it takes and 15 minutes."