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Overnight Sandwich Recipe
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Overnight Sandwich Recipe
Submitted by
jwc
on 2007/12/18
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Perfect addition to any gathering that can be made in advance.
Overnight Sandwich Recipe (+)
Directions
Cut bread loaves in half lengthwise. Hollow out top and bottom, leaving 1/2 inch shell. Combine cheeses, onions, mayo and Worcestershire sauce. Spread over cut sides of bread. Layer meats on both sides of bread. Place pickles on bottom half. Press halves together. Wrap in plastic wrap and refrigerate at least 2 hours. Slice and serve.
Serving Size
: 1 piece
Servings
: 12
Enter desired servings
:
Ingredients
-
2 loaves Italian bread
-
8 ounces cream cheese, softened
-
1 cup cheddar cheese, shredded
-
3/4 cup green onions, sliced
-
1/4 cup mayonnaise
-
1 tablespoon Worcestershire sauce
-
1 pound ham, thinly sliced
-
1 pound roast beef
pickles, sliced
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Glossary Terms
Sandwich Knife
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ...
Sandwich Spreader
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as ...
Cuban Sandwich
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ...
Denver Sandwich
A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted ...
Muffuletta Sandwich
Similar to a hoagie or hero sandwich that contains an array of ingredients, the Muffuletta is most often stacked with Italian meats and cheeses that are traditionally garnished ...
USDA Nutrition Facts
Sandwich spread meatless
Sandwich spread pork beef
Sandwich spread with chopped pickle regular unspecified oils
Sandwiches and burgers steak sandwich
Beef sandwich steaks flaked chopped formed and thinly sliced raw
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