Leftover Turkey Shepherd Pie Recipe

Submit A Photo
Provided By
This is a great way to use up some of the leftover turkey from your holiday meal.
Share this!
Facebook
Google+
Servings: 1 piece
Ingredients
  • 2 pounds potatoes, peeled and cubed
  • 2 cups turkey, cooked and cubed
  • 4 tablespoons butter
  • 1/4 cup milk
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, grated
  • 1/2 cup peas, frozen
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon poultry seasoning
  • 1 1/2 cups chicken broth
Container: 2 quart casserole dish
Directions
COOK
20 mins
READY IN
45 mins
Preheat over to 350 degrees. In a large sauce pan, cook potatoes in boiling salted water until fork tender. Drain water and mash. Beat in milk and butter. Set aside.

In a large skillet, over medium high heat cook onion, celery, and carrots until slightly soft, approximately 5 minutes. Combine cooked turkey with vegetables in casserole dish. Add frozen peas. Using same skillet, melt 2 tablespoons butter. Whisk in flour, salt, pepper, and poultry seasoning. Add chicken broth and stir until thickened. Pour into casserole dish and stir to combine. Spread mashed potatoes over meat mixture. Bake 30 minutes.

Similar Recipes
Beef Shepherd Pie
Worcestershire sauce
all purpose flour
beef broth
butter
dried sage
Turkey Shepherd Pie
Worcestershire sauce
(each) dried thyme
all purpose flour
butter
chicken broth
Parsnip Topped Shepherds Pie
butter
heavy whipping cream
baby carrots
roast beef
onion

Leftover Turkey Shepherd Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com