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Easy Creamy Stroganoff Recipe

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Lou2Am
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A simple take on a classic that always pleases our family and friends.
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Servings:
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Ingredients
  • 1 pound Ground Beef
  • 1/2 cup Chopped Onion
  • 1/2 cup Butter or Margarine
  • 2 tablespoons Flour
  • 1 teaspoon Salt
  • 1 clove Garlic (you can use 1 tsp garlic powder)
  • 1/4 teaspoon Pepper
  • 4 ounces Canned Mushroom Stems and Pieces
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 package Noodles, cooked
Directions
PREP
35 mins
COOK
40 mins
READY IN
1.75 hrs
In a large skillet melt butter over medium heat. Add meat and onion to skillet. Cook until meat is browned. Stir in flour, salt, garlic, pepper, and mushrooms. Cook 5 minutes stirring constantly. Add the soup. Heat until the contents boil, stirring constantly to prevent burning.

Reduce the heat to low. Simmer uncovered for 10 minutes. Stir in the sour cream and heat until the mixture is hot.

Serve over noodles.
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A simple take on a classic that always pleases our family and friends.
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Cooking Tips & Advice
This soft textured White Creamy Frosting recipe is thick enough for piping and creating shapes. It will remain soft and when made with butter, it has a rich flavor. Because of its ability to hold its shape, it works well for cake, cupcake, and cookie decorating.
Glossary Terms
Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
Wine descriptor, opposite of “crisp”. “Creamy” wine has a silky taste on the palate.
A popular Russian food dish that is typically made from thinly sliced beef taken from a tender cut of meat, which is quickly sautéed in butter with sliced mushrooms and onions.
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