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Easy Creamy Stroganoff Recipe

Submitted by Lou2Am on 2007/11/18

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A simple take on a classic that always pleases our family and friends.

Directions

In a large skillet melt butter over medium heat. Add meat and onion to skillet. Cook until meat is browned. Stir in flour, salt, garlic, pepper, and mushrooms. Cook 5 minutes stirring constantly. Add the soup. Heat until the contents boil, stirring constantly to prevent burning.

Reduce the heat to low. Simmer uncovered for 10 minutes. Stir in the sour cream and heat until the mixture is hot.

Serve over noodles.

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 pound Ground Beef
-		1/2 cup Chopped Onion
-		1/2 cup Butter or Margarine
-		2 tablespoons Flour
-		1 teaspoon Salt
-		1 clove Garlic (you can use 1 tsp garlic powder)
-		1/4 teaspoon Pepper
-		4 ounces Canned Mushroom Stems and Pieces
-		1 can Cream of Chicken Soup
-		1 cup Sour Cream
-		1 package Noodles, cooked

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Glossary Terms

Easy

Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.

Creamy

Wine descriptor, opposite of “crisp”. “Creamy” wine has a silky taste on the palate.

Stroganov or Stroganoff

A popular Russian food dish that is typically made from thinly sliced beef taken from a tender cut of meat, which is quickly sautéed in butter with sliced mushrooms and onions. ...

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