|In a large skillet melt butter over medium heat. Add meat and onion to skillet. Cook until meat is browned. Stir in flour, salt, garlic, pepper, and mushrooms. Cook 5 minutes stirring constantly. Add the soup. Heat until the contents boil, stirring constantly to prevent burning.
Reduce the heat to low. Simmer uncovered for 10 minutes. Stir in the sour cream and heat until the mixture is hot.
Serve over noodles.
|Prep Time: 35 minutes|
Cook Time: 40 minutes
|-||1 pound Ground Beef|
|-||1/2 cup Chopped Onion|
|-||1/2 cup Butter or Margarine|
|-||2 tablespoons Flour|
|-||1 teaspoon Salt|
|-||1 clove Garlic (you can use 1 tsp garlic powder)|
|-||1/4 teaspoon Pepper|
|-||4 ounces Canned Mushroom Stems and Pieces|
|-||1 can Cream of Chicken Soup|
|-||1 cup Sour Cream|
|-||1 package Noodles, cooked|