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Pumpkin Pie Bars Recipe
Submitted by
jwc
on 2007/11/12
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These have the taste of pumpkin pie but without all the work.
Directions
In a large mixing bowl, combine the pumkin, milk, eggs, sugar and spices. Pour into greased 9x13 pan. Sprinkle cake mix over the top. Drizzle melted butter over the cake mix. Bake for 55 mins. Serve with whipped cream or ice cream.
Container
: 9x13 pan
Prep Time
: 10 minutes
Cook Time
: 1 hour
Serving Size
: 1 piece
Servings
: 15
Enter desired servings
:
Ingredients
-
15 ounces pumpkin puree
-
12 ounces evaporated milk
-
3 eggs
-
1 cup sugar
-
2 teaspoons cinnamon
-
1 teaspoon cloves, ground
-
1/2 teaspoon ginger, ground
-
1/4 teaspoon nutmeg
-
1 package yellow cake mix
-
3/4 cup butter, unsalted, melted
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Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ...
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USDA Nutrition Facts
Pie pumpkin prepared from recipe
Pie pumpkin commercially prepared
Pumpkin pie mix canned
Spices pumpkin pie spice
Pie fillings blueberry canned
Quick Tags
American
Bake Oven
Cookies and Bars
Dessert
Easy
Thanksgiving
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