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Pumpkin Pie Bars Recipe

Submitted by jwc on 2007/11/12

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These have the taste of pumpkin pie but without all the work.

Directions

In a large mixing bowl, combine the pumkin, milk, eggs, sugar and spices. Pour into greased 9x13 pan. Sprinkle cake mix over the top. Drizzle melted butter over the cake mix. Bake for 55 mins. Serve with whipped cream or ice cream.

Container: 9x13 pan

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 15

Enter desired servings:

Ingredients

-		15 ounces pumpkin puree
-		12 ounces evaporated milk
-		3 eggs
-		1 cup sugar
-		2 teaspoons cinnamon
-		1 teaspoon cloves, ground
-		1/2 teaspoon ginger, ground
-		1/4 teaspoon nutmeg
-		1 package yellow cake mix
-		3/4 cup butter, unsalted, melted

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Glossary Terms

Pie Pumpkin

Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ...

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A premixed blend of spices, generally including cinnamon, allspice, nutmeg, ginger powder, mace and cloves, which is used to enhance the flavor of pumpkin pie.

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USDA Nutrition Facts

Pie pumpkin prepared from recipe

Pie pumpkin commercially prepared

Pumpkin pie mix canned

Spices pumpkin pie spice

Pie fillings blueberry canned

Quick Tags

American

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Easy

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