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Beets and Goat Cheese Salad Recipe

Submitted by J Robinson on 2007/11/01

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A very simple salad that uses the tang of beets combined the creaminess of goat cheese

Directions

Chop or tear apart your greens (lettuce, romaine, etc) as desired - a mix tends to be better for this salad. Chop or slice the indivdual beets as you see fit - thinner slices tend to work better to spread out the flavor. Spread the crumbled goat cheese over the salad. Cover with Italian dressing as you see fit. Optional - Add some form of walnuts or other nuts for protein, if desired.

Container: Salad bowl

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Description: A salad plate full

Servings: 6

Enter desired servings:

Ingredients

-		1 package ounce head of greens (your choice)
-		1 package ounce Fresh Beets, about 4-6 per package
		Crumbled goat cheese
		Italian dressing (as much as you see fit)

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