Loading
Advanced Search

Shortcake Recipe

MMR04
Provided By
A buttery, sweet shortcake for your strawberries and cream or any topping you like!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla or almond flavor
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Cream butter with sugar and mix in vanilla or almond flavoring.
  • In a separate bowl combine flour, baking powder, and salt.
  • Add milk and dry ingredients separately to the creamed butter and sugar mixture. Add a little of each at a time; mixing well between additions and then cream all together until thoroughly mixed.
  • Spread batter in a greased 7 x 11 inch pan. (Can use 9 x 13, it will just end up thinner.) Bake at 350 degrees for 20 minutes or done to touch.
Similar Recipes
Strawberry Shortcake Spiced Mousse Minis
Strawberry Shortcake Spiced Mousse Minis
McCormick® Pumpkin Pie Spice
(1/2 package) cream cheese
coarsely crushed shortbread cookies
Fresh mint leaves
heavy cream
Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes
baking powder
baking soda
eggs
flour
salt
Simple Strawberry Shortcake
Simple Strawberry Shortcake
fresh strawberries
milk
sugar
sugar
whipped topping
More Similar Recipes
Loading
Advanced Search

Shortcake Recipe Reviews

shortcake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious with strawberries and whipped topping. I used almond flavoring since that's my favorite. Served this for dessert and everyone loved it."
More Similar Recipes
Related Glossary Terms
shortcake Glossary Term
shortcake
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com