Filet Mignon, Broiled or Grilled Recipe

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Simply seasoned, this steak holds all the flavor. Perfect in the summertime served with a salad and some bread. Or entertain your guests and serve with mashed potatoes and sauteed vegetables.
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  • 4 Filet Mignon, 1 1/4 inch thick
  • salt and pepper, to taste
20 mins
10 mins
30 mins
Remove filets from refrigerator 20 minutes before cooking.

Season with salt and pepper.

To BROIL, place filets on rack in broiling pan. Set oven at broil; preheat several minutes. Place broiling pan in highest position in broiler; allow 2-3 minutes on each side to sear filets. Lower pan to middle position; broil 2 minutes on each side for rare, 3 minutes 30 seconds for medium, and 4 minutes for well-done.

To GRILL, place grill rack about 4 inches above red-hot coals. Place filets on grill; sear about 2-3 minutes on each side. Cook 2 minutes 30 seconds for medium rare, 3 minutes for medium, and 3 minutes 30 seconds for well-done.

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Filet Mignon, Broiled or Grilled Recipe Reviews

filet mignon broiled grilled

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Rating of 5 out of 5.0 stars
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Cece User
Rating of 5 out of 5.0 stars
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"You need to grill the filet, it is so perfect with no work involved. This steak is well worth the extra expense."
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