Loading
Advanced Search

Southwest Summer Pork Chops Recipe

Ingredients
  • 4 teaspoons dried minced onion
  • 2 teaspoons ground cumin
  • 1 teaspoon cornstarch
  • 1 teaspoon chili powder
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 6 pork loin chops (3/4 inch thick)
  • 1/4 cup barbecue sauce
  • 2 tablespoons lemon juice
Directions
In small bowl combine all seasonings and cornstarch. Rub over pork chops. In large resealable plastic bag, combine barbecue sauce and lemon juice; add pork chops. Seal bag and turn to coat. Refrigerate for 1-2 hours. Discard marinade. If grilling pork chops, coat grill rack with cooking spray before starting grill. Grill chops, covered, over medium heat or broil 6 inches from heat for 6-8 minutes on each side or until meat thermometer reads 160 degrees.
Similar Recipes
Spice Rubbed Pork Chops with Summer Salsa
Spice Rubbed Pork Chops with Summer Salsa
boneless pork chops
peaches
McCormick® Grill Mates® Pork Rub
chopped fresh mint
balsamic vinegar
Grilled Seasoned Pork Chops
Grilled Seasoned Pork Chops
garlic powder
onion powder
celery salt
Salt and pepper to taset
thyme
Glazed Smoked Pork Chops
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
More Similar Recipes
Loading
Advanced Search

Southwest Summer Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com