| | Directions | | In small bowl combine all seasonings and cornstarch. Rub over pork chops. In large resealable plastic bag, combine barbecue sauce and lemon juice; add pork chops. Seal bag and turn to coat. Refrigerate for 1-2 hours. Discard marinade. If grilling pork chops, coat grill rack with cooking spray before starting grill. Grill chops, covered, over medium heat or broil 6 inches from heat for 6-8 minutes on each side or until meat thermometer reads 160 degrees. |
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| Ingredients | | - |  | 4 teaspoons dried minced onion |
| - | | 2 teaspoons ground cumin |
| - | | 1 teaspoon cornstarch |
| - | | 1 teaspoon chili powder |
| - | | 1 teaspoon dried minced garlic |
| - | | 1/2 teaspoon dried oregano |
| - | | 1/2 teaspoon paprika |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 6 pork loin chops (3/4 inch thick) |
| - | | 1/4 cup barbecue sauce |
| - | | 2 tablespoons lemon juice |
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