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Bloody Mary Shrimp Cocktail Recipe

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Serve this appetizer favorite elegantly in a martini glass or casual in a bowl. Either way it will be gone in no time.
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Servings:
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Ingredients
  • 16 jumbo shrimp, cooked and cleaned
  • 1 lemon, divided
  • 1/2 teaspoon salt
  • 1 can chunky style crushed tomatoes (28 ounces)
  • 2 tablespoons horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce, to taste
  • 2 stalks celery, finely chopped
  • 6 ounces vodka
  • 1 teaspoon ground black pepper
Directions
PREP
10 mins
READY IN
10 mins
Squeeze half of the lemon over the shrimp and sprinkle them with a little salt.

Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher.

When ready to serve, pour the sauce into martini glasses.

Hook the shrimp, around edges. Garnish with lemon wedges, if desired.

TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.

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bloody mary shrimp cocktail

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MaryPat User
Rating of 5 out of 5.0 stars
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"Pretty AND delicious. Didn't take anytime to make, either."
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