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Bloody Mary Shrimp Cocktail - Recipe

Serve this appetizer favorite elegantly in a martini glass or casual in a bowl. Either way it will be gone in no time.
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Bloody Mary Shrimp Cocktail Recipe
Squeeze half of the lemon over the shrimp and sprinkle them with a little salt.

Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher.

When ready to serve, pour the sauce into martini glasses.

Hook the shrimp, around edges. Garnish with lemon wedges, if desired.

TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.

Prep Time: 10 minutes
Servings: 4
-16 jumbo shrimp, cooked and cleaned
-1 lemon, divided
-1/2 teaspoon salt
-1 can chunky style crushed tomatoes (28 ounces)
-2 tablespoons horseradish
-2 tablespoons Worcestershire sauce
-1 teaspoon hot sauce, to taste
-2 stalks celery, finely chopped
-6 ounces vodka
-1 teaspoon ground black pepper