Bloody Mary Shrimp Cocktail - Recipe

Serve this appetizer favorite elegantly in a martini glass or casual in a bowl. Either way it will be gone in no time.

view recipe online: https://www.recipetips.com/recipe-cards/t--9801/bloody-mary-shrimp-cocktail.asp

Directions

Squeeze half of the lemon over the shrimp and sprinkle them with a little salt.

Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher.

When ready to serve, pour the sauce into martini glasses.

Hook the shrimp, around edges. Garnish with lemon wedges, if desired.

TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.

Prep Time: 10 minutes
Servings: 4

Ingredients
-		16 jumbo shrimp, cooked and cleaned
-		1 lemon, divided
-		1/2 teaspoon salt
-		1 can chunky style crushed tomatoes (28 ounces)
-		2 tablespoons horseradish
-		2 tablespoons Worcestershire sauce
-		1 teaspoon hot sauce, to taste
-		2 stalks celery, finely chopped
-		6 ounces vodka
-		1 teaspoon ground black pepper