Loading

Roasted Chicken with Caramelized Onion Soup Recipe

Ingredients
  • 2 teaspoons vegetable oil
  • 2 onions, halved and thinly sliced (1 cup) (medium)
  • 8 cups chicken broth
  • 1/8 teaspoon ground black pepper
  • 2 carrots, sliced (1 cup) (medium)
  • 2 stalks celery, sliced (1 cup)
  • 3/4 cup uncooked trumpet-shaped pasta (campanelle)
  • 2 cups shredded roasted chicken
Directions
Heat the oil in a10-inch skillet over medium-high heat. Add the onionsand cook until theybegin to brown, stirring occasionally.Reduce the heat to medium. Cook until the onions are tender and caramelized, stirring occasionally. Remove the skillet from the heat. Heat the broth, pepper, carrots and celery in a 4-quart saucepan over medium-high heat to a boil. Stir the pasta and chicken in the saucepan. Reduce heat to medium andcook for 10 minutes or until the pasta is tender. Stir in the onions and serve immediately.
Similar Recipes
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro
Ham and  Bean Soup
carrot
celery
chopped parsley
dried navy
dried sage
Loading

Roasted Chicken with Caramelized Onion Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com