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Cheesy Walleye Casserole Recipe

Ingredients
  • 2 packages frozen chopped spinach,drained and thawed (10 ounce packages)
  • 2 pounds walleye fillets, cut inch 2 inch pieces
  • 1 Onion,Chopped (Medium)
  • 2 tablespoons butter, melted
  • 1 can cream of shrimp soup (10 ounce Can)
  • 1/2 cup Milk
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon curry powder
  • dash pepper
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup saltine crumbs
Directions
Spread the spinach in a greased 13 x 9 x 2 inch baking dish. Place the Walleye pieces on top. Saut? the onion in butter until tender. Stir in the soup, milk,Swiss Cheese, Cheddar Cheese, curry powder and pepper. Cook over low heat, stirring until the cheese melts. Spoon over the fish. Top with cracker crumbs and Parmesan cheese. Bake at 350° degrees for 30 minutes.
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Glossary Terms
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
walleye pike Glossary Term
A type of freshwater fish that is not a pike at all, but is a member of the perch family. Walleye Pike has firm, flaky flesh that is very mild in flavor and is suitable for many cooking methods including baking, frying, broiling, grilling, and poaching.
casserole Glossary Term
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
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