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Texas Caviar (Salsa) 2 Recipe
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Ingredients
Marinade
3/4 cup Oil
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon Salt
1/4 teaspoon pepper
1 can black beans
1 can black-eyed peas
2 cans -11 ounce shoepeg corn
1 cup red pepper , diced
1 cup green pepper, diced
1 cup red onion, diced
1 cup celery, diced
Directions
Boil the marinade ingredients until the sugar dissolves, then let cool to room temperature. Rinse and drain the black beans, black-eyed peas and shoepeg corn. Finely dice the peppers, onion, and celery. Mix all ingredients including marinade. Chill for 24 hours. Drain liquid before serving.
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