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Turkey Tetrazzini with Mushrooms Recipe

Turkey Tetrazzini with MushroomsnbspRecipe

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Read Reviews (1)

Provided By:
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"I made this Tetrazzini after Thanksgiving and it was kind of dry so when I made it yesterday I added a can of cream of mushroom soup...."
Reviewed By: bberg

Email Turkey Tetrazzini with Mushrooms Recipe recipe

Print Turkey Tetrazzini with Mushrooms Recipe recipe

Servings:

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms
3 tablespoons flour
1 cup milk
2 cups sharp cheese grated
1 tablespoon Worcestershire sauce
2 cups turkey, cooked, diced
1 cup thin spaghetti, cooked

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Saute onion and garlic in butter; add mushrooms.

Add flour, stir until smooth.

Add milk and let thicken.

Add half of the cheese to remaining ingredients and mix with sauce.

Transfer mixture to a greased casserole dish. Top with remaining cheese. Bake for 30 minutes at 350 degrees F.

Similar Recipes - Search Ingredients

The creamy white sauce with the mushrooms, onion and garlic is delicious. Leftover turkey is perfect for this dish. You can use any pasta you prefer.

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turkey tetrazzini 8

Average of 3.00 out of 5 stars

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Reviewed By: bberg's Review:

"I made this Tetrazzini after Thanksgiving and it was kind of dry so when I made it yesterday I added a can of cream of mushroom soup. That helped a lot."