Turkey Tetrazzini with Mushrooms Recipe

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The creamy white sauce with the mushrooms, onion and garlic is delicious. Leftover turkey is perfect for this dish. You can use any pasta you prefer.
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  • 2 butter
  • 1 onion, chopped
  • 2 garlic, minced
  • 1 mushrooms
  • 3 flour
  • 1 milk
  • 2 sharp cheese grated
  • 1 Worcestershire sauce
  • 2 turkey, cooked, diced
  • 1 thin spaghetti, cooked
Saute onion and garlic in butter; add mushrooms.

Add flour, stir until smooth.

Add milk and let thicken.

Add half of the cheese to remaining ingredients and mix with sauce.

Transfer mixture to a greased casserole dish. Top with remaining cheese. Bake for 30 minutes at 350 degrees F.

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Turkey Tetrazzini with Mushrooms Recipe Reviews

turkey tetrazzini 8

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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bberg User
Rating of 3 out of 5.0 stars
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"I made this Tetrazzini after Thanksgiving and it was kind of dry so when I made it yesterday I added a can of cream of mushroom soup. That helped a lot."
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