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Honey Glazed Spiral Ham Recipe

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Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.
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Servings:
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Ingredients
  • 7 pounds fully cooked spiral-sliced ham
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup brown sugar, packed
  • 1/2 cup honey
Directions
PREP
10 mins
COOK
1.5 hrs
READY IN
1.75 hrs
Preheat oven to 325 degrees F. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan.

Combine pear nectar and orange juice. Brush 1/3 of the glaze over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.

Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan droppings.

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honey glazed spiral ham

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"The crust on the outside of the ham is to die for! I couldn't stop picking at it. I baked up some of those frozen bread rolls. So now I have leftovers for sandwiches for lunch. Yeah!"
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