|Preheat oven to 325 degrees F. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. |
Combine pear nectar and orange juice. Brush 1/3 of the glaze over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.
Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan droppings.