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Beef Fajitas in Crockpot Recipe

Ingredients
  • 1 1/2 pounds Flank steak
  • 1 onion, sliced
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 jalapeno pepper, chopped
  • 1 tablespoon fresh cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1 can chopped tomatoes (8 ounce can)
Directions
Cut flank steak into six portions. In any size crockpot, combine all ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred; return to crockpot and mix together. Make burritos with tortillas, sour cream, guacamole, shredded cheddar cheese and salsa.
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