| | Directions | | Cut flank steak into six portions. In any size crockpot, combine all ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred; return to crockpot and mix together. Make burritos with tortillas, sour cream, guacamole, shredded cheddar cheese and salsa. |
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| Ingredients | | - |  | 1 1/2 pounds Flank steak |
| - | | 1 onion, sliced |
| - | | 1 green bell pepper, cut into strips |
| - | | 1 red bell pepper, cut into strips |
| - | | 1 jalapeno pepper, chopped |
| - | | 1 tablespoon fresh cilantro |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon Chili Powder |
| - | | 1 teaspoon ground coriander |
| - | | 1/4 teaspoon salt |
| - | | 1 can chopped tomatoes (8 ounce can) |
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