CAJUN STYLE COUNTRY RIBS Recipe

Ingredients
  • 2 cups baby carrots
  • 1 onion, coarsely chopped (large)
  • 1 green bell pepper, cut into 1 inch pieces (large)
  • 1 red bell pepper, cut into 1 inch pieces (large)
  • 2 teaspoons minced garlic
  • 3 1/2 pounds pork country style ribs
  • 2 tablespoons water
  • 6 teaspoons Cajun or Creole seasoning, divided
  • 1 can stewed tomatoes, undrained
  • 1 tablespoon corn starch
  • hot cooked rice
Directions
Slow Cooker Directions

1. Place carrots, onions, bell peppers, garlic and 2 Tsp. Cajun seasoning in slow cooker and mix well.

2. Trim excess fat from ribs. Cut into individual ribs. Sprinkle 3 tsp. Cajun seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs. (Slow cooker will be full). Cover; cook on low 6 to 8 hours until ribs are fork tender.

3. Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch and remaining 1 tsp. Cajun seasoning. Stir into liquid in slow cooker. Cook on high until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice. Make 6 to 8 servings.

Similar Recipes
BBQ Country Style Ribs
Rating of 4 out of 5.0 stars
brown sugar
chili powder
country style ribs
ketchup
onion
Country Style Ribs on GrillGrates
Denny Mikes Sublime Swine
Sticky Lips Carolina Mustard Sauce
Bag n Season Country Style Chicken
McCormick® Bag 'n Season® Country Style Chicken
chicken parts
flour

CAJUN STYLE COUNTRY RIBS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com