Creamy Fettuccine Recipe

In a large pot of lightly salted boiling water, cook fettuccine until tender but firm. Drain well. Meanwhile, in a large saucepan over medium high heat, combine flour, salt, pepper and nutmeg. Whisk in milk and chicken broth and cook about 6 minutes, stirring constantly, until mixture boils and thickens. Stir in cooked fettuccine, peas, diced bacon, grated Parmesan cheese and chopped basil. Cook until heated throughout. Makes 6 servings.