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Spinach Lasagna 4 Recipe

Ingredients
  • 1 box uncooked) lasagna noodles
  • 1 jar spaghetti sauce (32 ounce jar)
  • 1 pound grated low fat mozzarella cheese (save 1/3)
  • 2 chopped spinach (thawed and drained) (10 ounce )
  • 4 eggs or 1 cup egg beaters
Directions
Preheat oven to 350°

Beat eggs, add the spinach and then add the mozzarella cheese.

In a 9 X 13 pan, layer in this order:

Spaghetti sauce

Uncooked lasagna noodles

Spinach mixture

Repeat ending with spinach mixture.

Grease a piece of tin foil and cover pan lightly. Bake for 1 hour. Remove foil. Sprinkle with remaining 1/3 saved cheese. Bake for another 15 minutes uncovered.

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