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CORNISH HENS BURGUNDY Recipe
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Ingredients
1 - 6 ounce box wild rice mix
4 Cornish hens
1 cup Burgundy wine
1 cup Currant jelly
4 tablespoons butter
2 tablespoons Lemon Juice
4 teaspoons cornstarch
3 teaspoons Worcestershire sauce
dash salt & pepper
Directions
Lightly salt and pepper hens. Cook rice according to package directions, and stuff hens. In a saucepan, combine remaining ingredients. Let bubble until thickened. Glaze hens. Place in roasting pan and cover tightly with foil. Bake at 400° for 1 to 1 1/2 hours, basting often with glaze. Serve remaining glaze as a sauce.
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Related Glossary Terms
cornish saffron bread
cornish pasty
white burgundy
red burgundy
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