| | Directions | | Lightly salt and pepper hens. Cook rice according to package directions, and stuff hens. In a saucepan, combine remaining ingredients. Let bubble until thickened. Glaze hens. Place in roasting pan and cover tightly with foil. Bake at 400° for 1 to 1 1/2 hours, basting often with glaze. Serve remaining glaze as a sauce. |
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| Ingredients | | - |  | 1 - 6 ounce box wild rice mix |
| - | | 4 Cornish hens |
| - | | 1 cup Burgundy wine |
| - | | 1 cup Currant jelly |
| - | | 4 tablespoons butter |
| - | | 2 tablespoons Lemon Juice |
| - | | 4 teaspoons cornstarch |
| - | | 3 teaspoons Worcestershire sauce |
| - | | dash salt & pepper |
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