Loading

Easy Chicken Pot Pie with Crescent Rolls Recipe

Provided By
Pot pie made simple enough for anyone. The creamy chicken and vegetables are topped with crescent rolls and baked until golden brown. Perfect for any busy weeknights.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups chicken, cooked, cubed
  • 2 cans cream of chicken soup
  • 2 cans mixed vegetables, drained
  • 1 cup chicken broth
  • 1 can Pillsbury crescent rolls
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
In a pot, mix everything together except crescent rolls. Cook to a light boil; remove from heat.

Put mixture in casserole dish and place crescent rolls on top. Bake in oven on 350 degrees until crescent rolls are golden brown, approximately 20 minutes.

Similar Recipes
Chicken and Rice Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of chicken soup
(10 3/4 oz.) cream of mushroom soup
boneless
chicken broth
Chicken Divine - Chicken Rice and Broccoli Casserole
bay leaf
broccoli
butter
chicken bouillon granules
chicken breasts
Chicken Rice and Vegetable Casserole
chicken breasts
chicken broth
cream of chicken soup
frozen mixed vegetables
garlic powder
Loading

Easy Chicken Pot Pie with Crescent Rolls Recipe Reviews

easy chicken pot pie 8

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
sassypants User
Rating of 4 out of 5.0 stars
Reviewed By
"Very kid-friendly. I thought the rolls got a little too mushy, but that's what the kids liked about them. Next time, I think I would bake the mixture without the rolls on top for about 15 minutes then top it with the rolls."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com