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Bacon Ham Quiche Recipe

Ingredients
  • 1 deep dish pie shell
  • 2 cups Swiss cheese
  • 4 eggs, beaten
  • 3 tablespoons flour
  • 1 cup milk
  • 6 slices bacon, fried crisp
  • 1 cup diced ham
Directions
Put ham and bacon in pie shell, then mix eggs, milk, flour and cheese. Put on top of ham and bacon. Bake at 400° for 45 minutes.
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