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Asian Noodle Bowl Recipe

Ingredients
  • 2 cups diced cooked chicken
  • 2 cups thinly sliced bok choy
  • 1/2 thinly sliced green onions with tops
  • 8 ounces sliced mushrooms
  • 1/2 cup julienne carrots
  • 1 long piece peeled, chopped ginger root (1 inch )
  • 2 cloves garlic, chopped
  • 3 cups water
  • 1 can vegetable broth (14 ounce can)
  • 2 tablespoons soy sauce
  • 1 package oriental flavor ramen noodles
Directions
Cook and dice chicken. Thinly slice bok choy, green onions, and carrots. Chop mushrooms, garlic, and ginger root. Place mushrooms, carrots, ginger root, and garlic in cooking pot. Add water, broth, soy sauce, and seasoning packet from ramen noodles; bring to a boil. Add chicken, bok choy, onions, and noodles. Cover; remove from heat and let stand 3 min.
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Cooking Tips & Advice
  Chinese Sauces | Japanese Sauces | Other Asian Sauces   Chinese Sauces Plum Sauce A thick sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods.
Edible Bread Bowl You will need a round loaf of bread, such as Rye or Sour Dough. Keep in mind that a bread that is too soft will absorb the dip quickly and will become soggy.
Asian Noodles Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands.
Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made by hand.
Glossary Terms
A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.
A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve food for a gathering of people or for individual servings of main meals.
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock.
Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.
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