Sweet "N" Sour Pork Ribs Recipe

  • 3 pounds pork ribs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can crushed pineapple, drain and keep liquid (1 lb 4 ounce can)
  • 2 tablespoons Cornstarch
  • 1/3 cup soy sauce
  • 1/2 cup sugar
  • 1/4 cup vinegar
In a large kettle, cover ribs with cold water, bring to a boil, simmer for 15-20 minutes. Drain, rinse and place in a roasting pan. Sprinkle with salt and pepper. Bake at 400° for 15 minutes. Pour off fat; cover ribs with drained pineapple, bake 15 minutes more. In a saucepan, combine reserved pineapple juice, soy sauce, sugar, vinegar and cornstarch, cook over medium heat, stirring constantly, till thick and clear. Pour over ribs, bake 15 minutes more. Serves 8.
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