| | Directions | | In a large kettle, cover ribs with cold water, bring to a boil, simmer for 15-20 minutes. Drain, rinse and place in a roasting pan. Sprinkle with salt and pepper. Bake at 400° for 15 minutes. Pour off fat; cover ribs with drained pineapple, bake 15 minutes more. In a saucepan, combine reserved pineapple juice, soy sauce, sugar, vinegar and cornstarch, cook over medium heat, stirring constantly, till thick and clear. Pour over ribs, bake 15 minutes more. Serves 8. |
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| Ingredients | | - |  | 3 pounds pork ribs |
| - | | 1 1/2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 can crushed pineapple, drain and keep liquid (1 lb 4 ounce can) |
| - | | 2 tablespoons Cornstarch |
| - | | 1/3 cup soy sauce |
| - | | 1/2 cup sugar |
| - | | 1/4 cup vinegar |
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