Lentil Patties (Vegetarian) Recipe

Ingredients
  • 1 cup Grape Nuts
  • 1 cup cooked lentils, drained
  • 1 cup chopped pecans, walnuts or almonds
  • 1 cup onions, finely chopped
  • 2 eggs, slightly beaten
  • 1 teaspoon Salt
  • 1/4 teaspoon sage or poultry seasoning
  • 2 tablespoons oil (plus enough to fry inch)
  • 1/4 cup milk
Directions
Mix together, Let mixture stand a few minutes, then form into small patties. If mixture seems too stiff, add a little more milk. Brown in oil at 350°, turning only once. Garnish with spiced red crab apples and parsley sprigs. Makes 6
Similar Recipes
Savory Turkey Sausage and Lentil Soup
McCormick® Garlic Powder
McCormick® Paprika
McCormick® Red Pepper
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
Lentil and Sausage Soup
lentil soup
salt and pepper to taste

Lentil Patties (Vegetarian) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com